Raspberry Love Muffins

Great for a celebration of love – or just to make because they taste and look so damn good!

Makes 18

275g Plain Flour

100g Caster Sugar

2 tsp Baking Powder

Zest 1 lemon

200ml Hullabaloos Raspberry Lemonade

2 Free Range Eggs

100g Butter

50ml Vegetable Oil

Fresh Raspberries

150g Icing Sugar

Put all the dry ingredients in a bowl and combine.

In a jug measure 150ml Hullabaloos Raspberry Lemonade & whisk with eggs, melted butter and oil.

Add the wet mix to the dry and mix until combined.

Spoon into muffin cases until 1/3 full. Put a fresh raspberry in the middle of each one & spoon the rest of the mixture on top so the raspberry is covered.

Bake for approx 18 mins at 200*C.

When cooled, mix the remaining Hullabaloos Raspberry Lemonade with 150g sieved icing sugar and pour over top.

Enjoy!

Other Recipes to take your fancy

Lemon Drop

Raspberry Bellini

Raspberry Pink Gin

Elderflower Collins